Green Style of Life: tortino di mele, scaglie di cocco e cioccolato
Food is
culture - tradition - innovation
Food is
a bridge to reach the World
Insalata di anguria e feta: freschezza e gusto!
In season: Risotto with Asparagus
Soft Cake Without Eggs and Butter
Baked escarole and mint balls, green delights
Pasta with Escarole salad, dried Tomatoes, chili, olives and pine nuts
Puntarelle with Anchovies, a tipical Italian spring recipe
Bucatini with Broccoli cream, Capers and Taralli
Cabbage and Meat Rolls.
Risotto with pumkin, saffron and hazelnuts grain
Macaroni, anchovies, dried tomatoes, capers and toasted breadcrumbs
Homemade Tagliatelle with Clams, Mussels and yello cherry tomatoes
Swordfish with capers and cherry tomatoes
Polpette vegetariane patate e ceci senza uova. Ricetta facile
Tagliatelle with tuscan kale and smoked salmon
Menù Detox! Subito in forma dopo il Natale
Cubetti di Pesce Spada con capperi e pomodorini
Riso Basmati, Curcuma, Verdura e Nocciole, Easy & Quick
Cacao, Pere e Nocciole, la Torta Light facile e golosa
Recipe: Tropical Salad with Scallops and Shrimp