In season: Risotto with Asparagus
Food is
culture - tradition - innovation
Food is
a bridge to reach the World
Baked escarole and mint balls, green delights
Pasta with Escarole salad, dried Tomatoes, chili, olives and pine nuts
Baked Pasta with Eggplant, Tomato Puree, Mozzarella and Parmesan
Puntarelle with Anchovies, a tipical Italian spring recipe
Spaghetti with garlic cream, sweet paprika and hot chili pepper
Bucatini with Broccoli cream, Capers and Taralli
Cabbage and Meat Rolls.
Risotto with pumkin, saffron and hazelnuts grain
Testaroli: traditional Tuscan recipe. Easy and Quick
Macaroni, anchovies, dried tomatoes, capers and toasted breadcrumbs
Traditional ancient recipes:lamb with thistles and eggs
Homemade Tagliatelle with Clams, Mussels and yello cherry tomatoes
Swordfish with capers and cherry tomatoes
Cubetti di Pesce Spada con capperi e pomodorini
Pandoro with Orange Custard and Dark Chocolate Flakes
Recipe: Tropical Salad with Scallops and Shrimp
Appetizer: Tuna meatballs with Potatoes, Basil and Capers
Recipe: Fancy Pasta Salad, easy and quick
Baked duck with cherries