Primi piatti golosi: rigatoni con peperoni ripieni
Food is
culture - tradition - innovation
Food is
a bridge to reach the World
In season: Risotto with Asparagus
Baked Pasta with Eggplant, Tomato Puree, Mozzarella and Parmesan
Puntarelle with Anchovies, a tipical Italian spring recipe
Spaghetti with garlic cream, sweet paprika and hot chili pepper
Testaroli: traditional Tuscan recipe. Easy and Quick
Macaroni, anchovies, dried tomatoes, capers and toasted breadcrumbs
Traditional ancient recipes:lamb with thistles and eggs
Swordfish with capers and cherry tomatoes
Pane fatto in casa, croccante, profumato e facile da preparare
Pandoro with Orange Custard and Dark Chocolate Flakes
Christmas Eve: Rabbit with chocolate & rum
Christmas Eve: grated and filled zucchini with zucchini beschamelle
Christmas Eve: Spaghetti with Lobster
Lemon Ricotta Tartlets in Puff Pastry Basket with Clams and Mussels
Homemade Pasta: Tagliatelle, Tagliolini & Co
Torta di Mele: golosità e coccole!
Risotto con Trevisana: la receta perfecta!
Pasta with pesto sauce: the original one!
Baked duck with cherries