Maldive: tra natura e tradizioni gastronomiche
Food is
culture - tradition - innovation
Food is
a bridge to reach the World
In season: Risotto with Asparagus
Soft Cake Without Eggs and Butter
Baked escarole and mint balls, green delights
Cheese Souffle: Fluffy, flavored clouds to eat. Quick & Easy
Pasta with Escarole salad, dried Tomatoes, chili, olives and pine nuts
Baked Pasta with Eggplant, Tomato Puree, Mozzarella and Parmesan
Puntarelle with Anchovies, a tipical Italian spring recipe
Spaghetti with garlic cream, sweet paprika and hot chili pepper
Bucatini with Broccoli cream, Capers and Taralli
Cabbage and Meat Rolls.
Risotto with pumkin, saffron and hazelnuts grain
Testaroli: traditional Tuscan recipe. Easy and Quick
Macaroni, anchovies, dried tomatoes, capers and toasted breadcrumbs
Traditional ancient recipes:lamb with thistles and eggs
Homemade Tagliatelle with Clams, Mussels and yello cherry tomatoes
Swordfish with capers and cherry tomatoes
Polpette vegetariane patate e ceci senza uova. Ricetta facile
Tagliatelle with tuscan kale and smoked salmon
Finger Food: Goat Cheese, Prague Ham and grilled Zucchini