Capesante al forno, bocconi prelibati pronti in 10 minuti
Food is
culture - tradition - innovation
Food is
a bridge to reach the World
Cubetti di Pesce Spada con capperi e pomodorini
Pandoro with Orange Custard and Dark Chocolate Flakes
Christmas Eve: Rabbit with chocolate & rum
Christmas Eve: grated and filled zucchini with zucchini beschamelle
Christmas Eve: Spaghetti with Lobster
Lemon Ricotta Tartlets in Puff Pastry Basket with Clams and Mussels
Tartine con salmone affumicato, formaggio, aromi e lime
Riso Basmati, Curcuma, Verdura e Nocciole, Easy & Quick
Torta di Mele: golosità e coccole!
Risotto con Trevisana: la receta perfecta!
In season: risotto with porcini mushrooms
Recipe: Tropical Salad with Scallops and Shrimp
Appetizer: Tuna meatballs with Potatoes, Basil and Capers
Recipe: Fancy Pasta Salad, easy and quick
Recipe: Shrimps and Avocado Salad
Light Diet: steamed codfish with parsley
Meatballs: italian tradition & taste!
Mediterranean Pasta: italian colors and flavors