Soft Cake Without Eggs and Butter
Food is
culture - tradition - innovation
Food is
a bridge to reach the World
Baked escarole and mint balls, green delights
Cheese Souffle: Fluffy, flavored clouds to eat. Quick & Easy
Pasta with Escarole salad, dried Tomatoes, chili, olives and pine nuts
Puntarelle with Anchovies, a tipical Italian spring recipe
Cabbage and Meat Rolls.
Macaroni, anchovies, dried tomatoes, capers and toasted breadcrumbs
Spaghetti viola con tartare di gamberi e menta
Marocco: Pollo speziato con limone e olive in Tajine
Swordfish with capers and cherry tomatoes
Polpette vegetariane patate e ceci senza uova. Ricetta facile
Tagliatelle with tuscan kale and smoked salmon
Tagliatelle con cavolo nero e salmone affumicato
Finger Food: Goat Cheese, Prague Ham and grilled Zucchini
Pandoro with Orange Custard and Dark Chocolate Flakes
Lemon Ricotta Tartlets in Puff Pastry Basket with Clams and Mussels
Antipasto: Formaggio di capra, Praga e zucchine grigliate
Tartellette di ricotta al limone in sfoglia con vongole e cozze
Cappellacci scampi e carciofi con ragout di pescatrice
Tartine con salmone affumicato, formaggio, aromi e lime