Puntarelle with Anchovies, a tipical Italian spring recipe
Crunchy sprout of chicory catalonia with Cantabrian anchovie fillets, pepper and olive oil. A very tasty traditional italian recipe.
Puntarelle with Anchovies, a tipical Italian spring recipe
Bucatini with Broccoli cream, Capers and Taralli
Cabbage and Meat Rolls.
Spaghetti viola con tartare di gamberi e menta
Tagliatelle with tuscan kale and smoked salmon
Involtini di Pollo e Cavolo Nero al Parmigiano
Riso Basmati, Curcuma, Verdura e Nocciole, Easy & Quick
Mediterranean Pasta: italian colors and flavors