Food is
culture - tradition - innovation
Food is
a bridge to reach the world
Pasta with Escarole salad, dried Tomatoes, chili, olives and pine nuts
Bucatini with Broccoli cream, Capers and Taralli
Risotto with pumkin, saffron and hazelnuts grain
Pandoro with Orange Custard and Dark Chocolate Flakes
Christmas Eve: grated and filled zucchini with zucchini beschamelle
Spaghetti gratinati con Cavolfiore, pomodori secchi e olive
Risotto alla Zucca e Zafferano con granella di nocciole
Paccheri al Salmone Affumicato, Pistacchi e Scorza di Limone
Sicily: the region of figs
Quinoa multicolor: Avocado e verdure, la salute in tavola
Bocconcini di Salmone con salsa Senape e Miele
Pomo-Ape antipasto sfizioso, fresco e veloce da preparare
Crema di zucca, lime e cannella: dessert...di stagione!
Tartare "sbagliata"
Recipe: Fancy Pasta Salad, easy and quick
Baked duck with cherries
Recipe: Shrimps and Avocado Salad
Ricetta: Linguine, Salicornia, Vongole e Cozze
Meatballs: italian tradition & taste!
Mediterranean Pasta: italian colors and flavors