Today we had lunch with a light and tasty second course of fish, Swordfish with capers and cherry tomatoes, a quick and easy recipe that you can prepare in 10 minutes. This is a traditional south italian recipe...we're talking about Sicily :)
Serving size 2:
2 slices of swordfish
7-8 cherry tomatoes
1 clove of garlic
10 salted capers
2 sage leaves
a little parsley
1 small piece of fresh ginger root
salt and pepper
extra virgin olive oil
fresh chives and marjoram for garnish
Direction:
Remove the side skin from the swordfish and then cut it into cubes.
Soak the capers for 5 minutes, in the meantime wash and dry the tomatoes, cut them in half or into wedges according to your preferences.
In a non-stick pan pour extra virgin olive oil, add the crushed unpeeled garlic, the chopped capers and parsley, the peeled ginger and the sage. Sauté a minute then add the tomatoes.
Add the swordfish after you have sautéed the tomatoes a minute or two. Cook over low heat for 5/6 minutes, add salt.
Serve with ground pepper, chopped chives and a few marjoram leaves.
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